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Mindanaoan Heritage Cuisine By: KUMBIRA BISAYA Cook Availability: Monday to Saturday From 11:00am to 10:pm 
"A home cook who is passionate for creating and recreating Mindanaoan Heritage Cuisine. Most of the dishes I cook are family specialties. Growing up in a family of culinarians taught me to explore different gastronomic possibilities. Nonetheless, I aim at creating my signature dishes, too by blending flavors of the homegrown recipes and the ones I encounter every now and then. Please join me in promoting Mindanaoan Cuisine and its fusion and make a difference. I promise you an authentic experience and tastes that will bring you new culinary perspectives." 
BEEF PATER It is a famous Maranao dish that is mostly served in Marawi City and its neighboring towns. The people in those areas love hot and spicy dishes because of its geographical setting (mountainous) and cold weather almost all throughout the year. Moreover, Malay and Arabic influence is apparent in this meal as it uses a handful of spices which blend well in coconut milk. VEGAN TACOS Best for people who are vegan and also those who are on a strict diet. These tacos have low caloric content and easy on the palate. 
MINDANAOAN FISH KINILAW Depending on the availability of fish, this appetizer mainly has Tuna/Spanish Mackerel/Black Marlin as a base. While Kinilaw here in Metro Manila is sour, Mindanaaoan style borders between sweet and sour with heaping spices and lime. Other Specialties 
CAPRESE CHICKEN Best understood as chicken stuffed with spices and cheese then baked in a balsamic vinegar reduction. Basil takes the center stage as it gives the dish an appetizzing aroma. 
BAKED CALDERETA PROVINÇALE A Filipino dish with a French twist. Cooked traditionally in tomato sauce and spices, this Caldereta gets its twist through its heaping mozzarella and other secrtt French ingredients when baked. 
COMING SOON! 
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