Mindanaoan Heritage Cuisine By: KUMBIRA BISAYA Cook Availability: Monday to Saturday From 11:00am to 10:pm "A home cook who is passionate for creating and recreating Mindanaoan Heritage Cuisine. Most of the dishes I cook are family specialties. Growing up in a family of culinarians taught me to explore different gastronomic possibilities. Nonetheless, I aim at creating my signature dishes, too by blending flavors of the homegrown recipes and the ones I encounter every now and then. Please join me in promoting Mindanaoan Cuisine and its fusion and make a difference. I promise you an authentic experience and tastes that will bring you new culinary perspectives." BEEF PATER It is a famous Maranao dish that is mostly served in Marawi City and its neighboring towns. The people in those areas love hot and spicy dishes because of its geographical setting (mountainous) and cold weather almost all throughout the year. Moreover, Malay and Arabic influence is apparent in this meal as it uses a handful of spices which blend well in coconut milk. Other Specialties ![]() COMING SOON! ![]() ![]() |